Ivan Adžić is a top chef who worked for a long time in Congo, Africa. He returned to Osijek at the time when the great migration of young people from Slavonia began. In the restaurant in Osijek, he earned a Michelin recommendation. Now in Požega, he and his partner run a street food restaurant with an original offer, and one of the must-try dishes is shepherd's pie in pastry.
Ivan was interviewed by Vlado Šestan, listen below!
Listen to Croatians Online here:
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