27 srpnja, 2024
Fodor`s Travel: Why the best cheese in Europe comes from Croatia
Kristin Vuković, author of the forthcoming novel The Cheesemaker’s Daughter, which is set on the island of Pag in Croatia, also wrote this great article about paski sir for Fodor`s Travel. Paški sir was sold out in the United States. This is an award-winning, limited-production sheep’s milk cheese crafted on Croatia’s island of Pag, and known as Pag cheese. Since I was already going to a conference in Italy, it made perfect sense to hop over the Adriatic to get some cheese. Why would I travel thousands of miles for a piece of dairy heaven? I’ve been obsessed with this moonscape island and