4 prosinca, 2024
Golden MasterChef Zlatko Marinovic Publishes Remarkable Cookbook Titled “Croatian Cuisine”
By Josip Bogovic It is the belief of all forward-thinking people that hard work and achievements should be celebrated for it is the way to inspire others to express and bring forth their potential. Golden Chef Zlatko Marinovic continues to challenge himself in the art of cooking strongly taking into consideration his environment, the history of Croatian cuisine in general and figuring a way to place an accent/light on both. The book “Croatian Cuisine” starts with the following dedication: “I would like to dedicate this book to all women, mothers and housewives throughout the centuries, who caringly and lovingly nurtured